Sign your business up for MSC’s Restaurant Week!

What is Restaurant Week?
MSC Restaurant Week is a new event that includes a week of fundraising where community members can dine-in, take-out, or make a purchase at any participating business. Businesses who partner with MSC will commit to supporting Multi-Service Center by donating a portion of Restaurant Week proceeds to the MSC Food Bank Fund. This is a great opportunity to grow community involvement and advertise your business. We welcome all restaurants and businesses especially those that are local to Federal Way, small, family owned, Woman, BIPOC or LGBTQ+ owned, and more!  

Why participate?
Not only will your business receive additional advertising and build goodwill in the community, but you will also be making a huge difference in the lives of others who are depending on the MSC food bank. MSC’s Food Bank has seen an increase of almost 20% in the number of households accessing our food bank. Without additional financial support, our food bank will not be able to meet the growing demand for folks in our community who need food, baby supplies, and resource support. You can be a vital part of keeping our Food Bank thriving as we continue to grow in our ability to meet the needs of our community. 

How will this impact your business?
With your commitment MSC will promote your business for the entirety of the campaign beginning in January 2025! This includes but is not limited to: Social media posts, Emails to our 5,000+ subscribers, Flyers, and more printed material for all participating businesses. This also includes promotion through external channels i.e. Chambers of Commerce, and Personal invites. In addition, all participating locations will receive shoutouts and advertising via MSC social media and other materials. All donations are tax deductible! Tax ID:  23-7120815 

Help us spread the love by getting your business out there and helping us to feed families who need it the most! To sign your business up for Restaurant Week, please complete and submit the form below. Questions? Email [email protected] or call 253–388–4008.