Food Bank2025-04-28T15:39:10-07:00

Food Bank

The food bank market at Multi-Service Center offers supplemental and emergency food to individuals and families. MSC combats food security in several ways:

Food Bank Market

Food is offered in a market style inside the food bank on Mondays, Wednesdays, and Fridays between 10am and 2pm. Please bring boxes or bags to carry your food once you leave the food bank.

  • Households may visit the food bank once a week.
  • Please do not arrive prior to 10:00 am, there is no need to arrive early as food items are available and restocked throughout the market timeframe.
  • Entry to the Food Bank Market is through the front gate to the right of the MSC building lobby. Please do not enter through the alley. It is closed off during food bank hours for the safety of the clients leaving out the back door to the parking lot from the Food Bank Market.

Home Delivery Program

In partnership with United Way of King County and Amazon Flex, MSC offers a home delivery program. Clients who are not able to make it to the in-person Food Bank Market may sign up for home delivery through the United Way of King County through the methods below. *Please note there is a waiting list for this program.*

Food Bridge

The Food Bridge program brings a mini version of our Food Bank Market to local senior living facilities allowing residents to choose from available options to create meals for themselves without having to travel out of their own complex. If you are interested in learning more about how to bring Food Bridge to your senior living facility, please contact our Food Bank Director by email or call 253-838-6810, ext. 175.

Donations of Food

Nearly 90% of our food is donated through individuals, local grocers, and restaurants, Northwest Harvest, and the Grocery Rescue (a Food Lifeline program). Food bank volunteers pick up produce and frozen meat and other foods from area grocery stores each week. Volunteers receive special training to handle the frozen food properly so it does not thaw or spoil before it can be distributed to food bank patrons. MSC accepts donations from the general public of unexpired food, including homegrown produce. Donations may be dropped off Monday through Friday (except holidays) between 8:30-4pm at our warehouse (back alley behind the building). It is recommended that you do not drop off donations during open food bank hours due to the high level of traffic and the closure of the back alley during that timeframe.

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

 Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

 To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1)        mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

 (2)        fax: (202) 690-7442; or

 (3)        email: [email protected].

 This institution is an equal opportunity provider.

Food Bank Location:

1200 S. 336th St., Federal Way

Hours:

10am-2pm Monday, Wednesday, Friday
Closed Federal Holidays

Upcoming changes to MSC’s Food Bank Distribution

Providing nutritious food for our neighbors is a vital resource that MSC continues to prioritize as one of our core services in our community. Unfortunately, funding for food banks is declining significantly as need is increasing with inflation and rising food costs. At this time we need to take additional proactive steps to ensure we continue to provide nutritious and life-sustaining food in our community.

 

Effective July 7, 2025, MSC’s food bank will transition to our new Redondo Heights Food Bank Market and the current location at our offices in Federal Way will no longer provide food distribution.

 

The Redondo Heights Food Bank is located in Federal Way on Pacific Highway, just four miles North of our current location. It is on a bus line with adjacent, ample parking. We will also transition to offering weekly appointments for customers, eliminating the need to stand in long lines waiting for entry into the food bank. Our ability to provide home delivery services and mobile food bank services at senior living communities will continue with this transition to our new facility.

 

As MSC moves through these tough times, we continue to be committed to positive change and we are confident this will be the outcome of this transition. Working together, we will build thriving communities rooted in equity and justice where we all experience joy and belonging.

Read the full blog post here.

Stories of Hope

Update to MSC’s Food Bank Operations

Providing nutritious food for our neighbors is a vital resource that MSC continues to prioritize as one of our core services in our community. Unfortunately, funding for food banks is declining significantly as need [...]

April 28th, 2025|Categories: Food/Clothing Bank, News/Media|Comments Off on Update to MSC’s Food Bank Operations

Hunger on the Rise

No one should face hunger or the anxiety of not knowing where their next meal will come from. Yet, in King County, food insecurity continues to rise. At MSC’s Federal Way Food Bank, the [...]

March 24th, 2025|Categories: Food/Clothing Bank, Giving, News/Media|Comments Off on Hunger on the Rise

No contribution too small

Multi-Service Center has been a part of Jenny Hulse’s life for so long that when asked how she was first introduced to MSC, it was difficult for her to pinpoint an exact time. “It might [...]

April 29th, 2022|Categories: Food/Clothing Bank, News/Media, Stories of Hope, Volunteers|Comments Off on No contribution too small

Giving Back

“As teenagers, we never thought we’d be where we are at now,” shares Elia. Elia, now age 26, was born in Greeley, Colorado, after her parents had moved there from Mexico. Elia recalls Greeley being [...]

December 15th, 2021|Categories: Food/Clothing Bank, Giving, Stories of Hope|Comments Off on Giving Back

Employees Community Fund of Boeing and Federal Way Rotary partner with MSC to bring food the community

Multi-Service Center (MSC) is back on the road again picking up food donations in a new box truck thanks to generous grants from the Employees Community Fund of Boeing and Federal Way Rotary. MSC’s new [...]

August 7th, 2020|Categories: Food/Clothing Bank, Giving, News/Media|Comments Off on Employees Community Fund of Boeing and Federal Way Rotary partner with MSC to bring food the community

Volunteering as a second career

“Volunteering makes me happy,” shares Chang. Even though he’s retired, 73-year-old Chang continues to work almost full-time; however, it’s not a paid position. Chang is a valued volunteer in MSC’s food bank. You can usually [...]

November 19th, 2019|Categories: Food/Clothing Bank, Stories of Hope, Volunteers|Comments Off on Volunteering as a second career

USDA Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.

Submit your completed form or letter to USDA by:

(1)        mail:

U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2)        fax: (202) 690-7442; or

(3)        email: [email protected].

This institution is an equal opportunity provider.

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